Kae-so-ju and Eatting doges

In Korea, dog meat is the fourth most frequently consumed meat after pork, beef and chicken. - According to official figures, there are 6,484 stores that sell dog meat across the country. - About 8,428 tons of dog meat are sold yearly, while another 93,600 tons are used each year to produce a medicinal tonic called "kaesoju (dog liquor)" - On "Mal-Bok," which marks the end of the hot summer season according to Korea's traditional calendar, dogs are eaten national-wide. - Maybe one-fourth of the whole population in Korea eats dog usually.
Do you believe that poshintang is the best cure for the summer heat, not only for men but also for women, and its protein is good for human body ? According to "Tong-ui-po-gam," an authoritative Korean medical dictionary dating back to the 16th century, dog meat is good for those who suffer from illnesses or recovering from injuries, Do you believe that? Do you think, the following descriptions, as known to Westerners, are true? In Korea, dogs are beat to death so severely and then skinned, quartered and displayed out on a filthy, red stained butcher table in a market of Seoul. South Korea is the only country where dog meat is served to the public in restaurants. Only old Korean men eat dog meat for their libido, instead of taking Viagra pills.
Brigitte Bardot. a famous French movie star and an active animal rights activist (she is also known to be a racist), had accused Koreans of being barbarians for eating dogs. Many Americans and Europeans watch in TV about roast dog in Korea, deep fried beetles and curried cobra in Vietnam, aborted duck fetus in the Philippines. In particular, they get angry when watching that Koreans still beat dogs to death so severely that their adrenaline rushes into their blood, gorging throughout the body so as to make the meat more suitable for consumption.